food water

Food and Water Safety and Quality

Interested in making sure that the water you use meets the highest health standards? Do you want consolidated information about the freshness of the food you serve to your customers? Or about the sanitary conditions in which it is prepared and stored?
The Dr. Avraham Mets laboratory of the Public Health Association is here precisely for that.

מעבדה המצויידת במיקרוסקופ, מבחנות, צלחות פטרי ופלאסקים

We offer reliable tests to diagnose the presence of bacteria in water and food for institutions and private clients. 

The tests make it possible to detect infections before they reach the general market and your customers, helping you protect public health and maintain an image of quality.

The laboratory is recognized by the Ministry of Health and certified by the Laboratory Accreditation Authority.

The laboratory has a professional set-up and is certified by the Laboratory Accreditation Authority for sampling and transporting the samples all over the country, together with an array of auxiliary services.

We are here to ensure that your products are the best they can be – for your health and the health of those around you.

Our services - Food and water safety and quality

Our impact

About 43000
microbial tests performed each month at the Association’s laboratory

About 600
sanitation inspections carried out this year
About 350
organizations work with us in the field of food and water safety and quality.
food water

Contact us

    Accessibility Toolbar